I offer the simplest recipe for real chewy marmalade! You will spend a minimum of products and time on cooking! It cannot be compared with the store version, and there is nothing to say about the composition! I recommend you try it!

Ingredients:

• Berry compote (juice) – 300 ml
• Gelatin – 40 g (4 tablespoons)
• Sugar – 150 g (to taste)
• Citric acid – a pinch (optional)

Preparation:

Pour the compote (or any juice) into the saucepan.

Add sugar and gelatin here. Add sugar to taste, my berry compote is not sweet, so I add 150 g of sugar. If the juice is sweet, adjust the amount of sugar to taste. If you like sourness, you can add a pinch of citric acid or lemon juice.

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Mix everything well and leave until the gelatin swells.

When the gelatin swells, put the mass on medium heat, then when the liquid heats up, reduce the heat and heat until the gelatin is completely dissolved. Do not forget to stir the mass so that the gelatin does not settle to the bottom.

Lubricate the form in which we will pour the marmalade with a small amount of oil. Pour gelatin liquid through a sieve into a mold and leave to cool to room temperature.

Then put it in the refrigerator until it hardens completely.

To remove the marmalade easily, run a knife along the edge, and then remove it with a spatula.

Cut the marmalade into small pieces and enjoy!

You can experiment with the taste of marmalade, using different juices!

Enjoy your meal! Friends, if you liked the recipe, write in the comments, I will be grateful to everyone for recommendations or additions, as well as for your valuable tips and recipes!