I really like to please guests with deliciousness on the holiday! And of course surprise with something new! On the weekend, I made an incredibly delicious salad with the beautiful name “White Night”. It is prepared simply and quickly. And it turns out just great! All the guests were delighted! Be sure to try it!
Necessary products:
- Potatoes, boiled in a jacket – 2 pcs.
- Marinated mushrooms – 200-220 gr.
- Onion – 2 small pieces.
- Raw carrot – 1 pc
- Boiled chicken – 280-300 gr.
- Hard cheese – 200-250 g (according to taste, I like when there is a lot of cheese).
- Choice of dressing: mayonnaise, sour cream. Or sauce (mayonnaise + sour cream + seasonings to taste).
Step-by-step preparation process:
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First, cut the mushrooms into small pieces. This is our first layer.
Fry the onion until golden brown and spread it on the mushrooms. Spread with a thin layer of mayonnaise.
We rub the boiled potatoes on a grater and lay out the next layer, grease with a small amount of mayonnaise.
Grate the carrots on the large side of the grater, cover the layer with mayonnaise dressing.
We lay the next layer of pieces of chicken, grease it all again with mayonnaise. If desired, you can use egg yolk. The salad will look brighter! And cover with grated cheese.
Such a salad can be decorated with greens and lemon wedges. It looks quite unusual and original! The taste of the salad is very delicate, with exquisite notes!