Leaf salad “Aphrodite” is interesting in that the layers in it are mixed together, creating a surprisingly pleasant taste combination. Such a salad is perfect for a festive table, and all your guests will be pleasantly surprised. At the end of the evening, they will definitely ask for the recipe.

Ingredients:

• Smoked chicken breast – 1 pc.
• Small onion – 1 pc.
• Mushrooms – 350 gr.
• Boiled chicken eggs – 5 pcs.
• Hard cheese – 100-130 gr.
• Vinegar 9% – 2 tbsp. spoons
• Sugar – 1 tsp. Spoon.
• Salt – 1/2 tsp. Spoon.
• Mayonnaise – to taste.

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Method of cooking:

1. Cut the smoked chicken breast into small cubes.

I grease the plate with mayonnaise so that the first layer is well soaked from above and below. Put the chicken breast as the first layer and make a mesh of mayonnaise.

2. Finely chop one small onion. Place in a small deep bowl. Add 1/2 teaspoon of salt, 1 teaspoon of sugar and 2 tbsp. spoons of vinegar 9%. Pour warm water so that it covers all the onions. Mix thoroughly and leave for 15 minutes. After the specified time, drain all the liquid from the onion and put it on top of the chicken. Lightly grease with mayonnaise.

3. Finely chop the chicken eggs. Lay out the third layer and make a mesh of mayonnaise.

4. Cut the mushrooms into thin slices. Put the mushrooms in a well-heated pan with vegetable oil and fry until ready. Add a little salt at the end of cooking.

I left a few slices of champignons to decorate the salad. And I lay out the rest of the mushrooms in a fourth layer and grease them liberally with mayonnaise.

5. Grate the hard cheese on a fine grater and put it as the last layer.

Decorate the salad as you wish.