Thanks to kefir, the meat is very soft and tender, juicy.

You will need the following ingredients for cooking:

• kefir – 700 ml;
• thighs – 8 pieces;
• garlic – 8 cloves;
• salt, pepper and paprika to taste.

<

Wash the meat and dry it with paper towels. Pour kefir, add salt and paprika, your favorite spices.

Mix everything well, cover the container and put it in the refrigerator for 5 hours.

We grease the baking sheet with vegetable oil and lay out part of the thighs.

Heat the oven to 180 degrees and bake for 1 hour. But look at your oven.

Lubricate the pan with vegetable oil, heat it, lay out the thighs, put a plate on top, put the load on it and fry it on medium heat for 10 minutes.

Then we turn over and place the load again. The second side is also fried for 10 minutes.

You can prepare such a soft and juicy dish for every day, not only on holidays. Chicken will be perfectly combined with any side dish, even with baked or simply boiled potatoes, rice, spaghetti, etc.