Today I will tell you how to prepare very tasty and quick snacks from bread in the form of rolls: for a festive or everyday table, for a buffet.

Simple recipes for small sandwiches will help you in any situation and will be a great alternative to salads. Preparation of the filling is very quick, from the simplest products. Everything will take a maximum of 10 minutes. Such an appetizer flies off the table even faster than it is prepared: so prepare more.

Composition of products

• bread for toasts (amount at your discretion).

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For the first filling

• half a can of canned redfish;
• 50 grams of hard cheese;
• 1-2 fresh chicken eggs;
• one tablespoon of mayonnaise.

For 2 toppings

• two fresh chicken eggs;
• 50 grams of hard cheese;
• half a bunch of dill;
• one small clove of garlic;
• one tablespoon of mayonnaise.

For the third filling

• 50 grams of lightly salted herring;
• one fresh chicken egg;
• 20 grams of butter.

Step-by-step cooking process

To quickly prepare such a snack, boil the eggs in water in advance until cool, cool them and peel them from the shell.

For the first version of the filling, put half a can of canned redfish on a plate and mash it with a fork.

In a bowl, grate hard cheese and hard-boiled eggs on a coarse grater (see the recipe for the quantity), add the mashed sea cucumber to them and season with homemade mayonnaise.

For the second filling, grate hard cheese and hard-boiled eggs on a fine grater.
In the same bowl, we transfer chopped dill greens and a clove of garlic passed through a press. Season everything with mayonnaise, mix and set aside.

The third filling is prepared as follows. We clean pieces of herring from the skin and bones. We transfer them to the bowl of a blender, add chicken eggs, soft butter and beat everything into a homogeneous mass.

Cut off all crusts from toasted bread. Advice. For the first and second filling, you will need fresh white toasted bread. For the third – black fresh rye bread.

We roll them out with a rolling pin, grease them with filling, turn them with a rolling pin. Cut the rolls into pieces 1.5-2 centimeters thick and put them on a serving plate.

Black rye bread is more suitable for a herring snack. All the steps for forming rolls are the same as with the previous filling.