This dessert is reminiscent of caramel, fudge and cake – such flavors are simply impossible to forget. It is prepared simply and quickly according to our recipe.

You will need the following ingredients for cooking:

• condensed milk – 400 g;
• chocolate – 300 g.

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Of course, it is better to take condensed milk at home, because it is of the highest quality. But if not, then buy the best one.

Grease the baking form with vegetable oil and cover with parchment. Oil is needed for a better adhesion of the paper.

Cut the chocolate into pieces. Take good quality dark and milk chocolate. We put chocolate pieces on a small fire, melt and pour condensed milk. Stir until the chocolate is completely dissolved and completely homogeneous.

Pour the mass into the form, level it with a spatula and put it in the refrigerator for a couple of hours, maybe overnight.

Remove from the mold and cut into portions.

You can add various fillings to the dessert: chopped nuts, berries, pieces of fruit, etc. It can also be sprinkled with coconut shavings, nuts, chocolate chips and other sweets on top.

Chocolate with fillers is not suitable for dessert.