You will need the following ingredients for cooking:

• flour – 400 g;
• sour cream – 1 tablespoon;
• dry yeast – 11 g;
• milk – 200 ml;
• salt – 1 tsp;
• sugar – 1 tablespoon;
• vegetable oil – 50 ml;
• onion – 300 g.

Cut the onion into small cubes and fry in vegetable oil until ready.

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Combine warm milk with sugar, mix with a whisk until the sugar is completely dissolved and add yeast, again mix well until smooth.

Sift flour and mix with salt, then pour milk with yeast, add sour cream at room temperature, fried onions. It is better to take homemade sour cream, if there is none, then buy it in a store with a high percentage of fat.

Knead a dense and elastic dough that should not stick to your hands. If there is not enough flour, then you can add a little.

Cover the dough with a towel and put it in a warm place for 1 hour, then knead the dough.

We cover the baking sheet with parchment and lay out the dough, make incisions on its surface, cover with a towel for 3 minutes.

Heat the oven to 180 degrees and bake for 35-40 minutes.

After you remove the bread, cover it with a towel and leave it like that until it cools.

The source is mandarynka.com.ua