Summer is the perfect time for kvass, right? And it is especially nice to enjoy home-made kvass, not store-bought, in a cool gazebo. We offer you just such a recipe that will perfectly complement summer evenings. Kvass will be prepared for only 6 days, and the taste will be simply incredible.
Ingredients:
- Cold clean water 5 l.;
- Chicory 2 tbsp. L.;
- Citric acid 1 tsp;
- Edible dry yeast 0.5 packages;
- Sugar 650 gr.
Method of cooking:
- Put all the ingredients in one vessel, put it on the fire and leave it to boil.
- After boiling, remove from heat and let cool to warm temperature.
- After that, add yeast to the mixture and leave the mixture for 3 hours until foam is formed.
- If the kvass concentration is weak, leave it until the morning.
- Try kvass. If you like it, bottle it and store it in the fridge.
- Bon appetit!