Ingredients:
400 g of sifted white flour
4 tablespoons of sugar
2 teaspoons baking powder
1/2 teaspoon saltIn another bowl mix:
500 ml of vegetable milk
50 g (3 tablespoons + 2 teaspoons) melted vegetable butter
2 teaspoons vanilla
2 tablespoons of apple cider vinegar

Preparation:
1. In a bowl sift flour, sugar, yeast and salt.
2. In another bowl mix milk, melted butter, vanilla and apple cider vinegar.
3. Combine the two compounds until you obtain a uniform mixture without lumps.
4. Cook the pancakes in a non-stick pan and serve with fruit.