Do you know that you can make delicious pain au chocolat at home too? With this recipe you will only need 15 minutes to prepare them!

INGREDIENTS
1 roll of puff pastry 
1 bar of chocolate
Powdered sugar to taste. 

PREPARATION
1. Cut the chocolate into not too thin bars, about half the size of the original ones. 
2. Cut the puff pastry into 4 strips.
3. Place a chocolate bar almost at the beginning of the puff pastry strip and roll it a first time. Place a second bar immediately after the fold and roll to the end. 
4. Brush with egg yolk. 
5. Cook in the oven for 15 minutes at 200°C
6. Once golden, add a sprinkling of icing sugar. And voilà! Your pain au chocolat are ready.