the ingredients

✓ Milk – 1 cup (250 ml).

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✓ Butter — 100 gr.

✓ Flour – 150 gr.

✓ Salt – a pinch.

✓ Eggs – 4 pieces.

Custard

✓ 400 ml of milk,

✓ 2 yolks,

✓ 1.5 tbsp. flour,

✓ 1.5 tbsp of starch,

✓ 80 g of sugar,

✓ vanillin

Recipe

Pour milk into a saucepan, add butter and a pinch of salt.

Melt the butter well and add the sifted flour, stirring constantly, bring the mass to a boil and remove from the stove.

Then add the eggs one by one while beating the mass. I added the eggs immediately to the hot dough.

Fill the finished mass into a pastry bag or syringe, and squeeze out strips 10 cm long on a baking sheet greased with oil or lined with parchment.

Leave a distance of 5 cm between the strips. My eclairs were baked in a preheated oven at 180 g for 30 minutes. Do not open the oven when baking eclairs.

Make a hole in the finished eclairs and fill them with custard, cover the top of the eclairs with chocolate melted in a water bath.

In a dish for the microwave, we grind the yolks with sugar and vanillin, pour milk and add flour and starch.

Mix well so that there are no lumps and microwave for 3-5 minutes at MAX power (this is the micro heating function).

It is MANDATORY to take it out every minute and mix well, so that there are no lumps.

The thickness of the cream depends on how much time you will cook, it took me 4 minutes to prepare the cream.

Bon appetit!