They are the perfect dessert for every occasion!

INGREDIENTS

Crush biscuits 6 tbsp
Mascarpone cheese 250gr

Double cream 100 ml

Hazelnuts cream 2 tbsp

Ferrero rocher 8 chopped

2 pieces melted cooled White chocolate

Topping melted (cooled) hazelnuts cream, chopped hazelnuts, fresh cream swirl and a little chocolate.

METHOD

1. Crush biscuits add to glass.
2. Mix Cream cheese, double cream, hazelnuts cream, white choc and whisk, then add chopped Ferrero rocher and mix with a wooden spoon, add on top of biscuit base -place in the fridge to set for 10-15 mins.
3. Melt hazelnuts cream, allow to cool, then add to glass, top with chopped hazelnuts, fresh cream and a Ferrero rocher on top.