Ingredients:

3 eggs

150 gr sugar

70 gr corn starch

10 gr vanillin

700 ml milk

150 gr cream cheese

18 cookies

Directions:

1. Cream: mix eggs and sugar in a saucepan. Then add starch, vanillin and hot milk. Bring to the heat and let the cream thicken. Then let the cream cool and add the cheese.

2. Assemble the cake in a mold and place in the freezer for 4-5 hours.

3. Then divide into squares and serve.