Ready in less than 30 minutes, it’s easy and delicious made in just one pan!

INGREDIENTS
500g casarecce (pasta)

olive oil

onion

3 sausages

350g mushrooms

salt

pepper

500g bechamel

provola cheese

METHOD
1. Cook the onion and the sausages into a pan with olive oil for 8 minutes.
2. Add the mushrooms and cook for 8 minutes. Add the salt, the pepper and the bechamel.
3. Pour the boiled pasta into the pan and mix.
4. Pour the pasta into a baking pan, add the cheese and bake for 20 minutes at 200°C.