Ingredients: 

250 g of all-purpose flour

1 and a half tsp of instant dry yeast 

1 tbsp of sugar 

1 tsp of salt 

1 tsp of garlic (minced or powder) 

Parsley (or spring onion or chives) 

125 ml of warm milk 

1 egg

3 tbsp of melted butter

400 g of grated mozzarella cheese

Directions: 

1. Mix all the ingredients to form a sticky dough. Let rest for 1 hour. 

2. Cut the dough in 16 pieces and shape them in little balls.

3. Flatten using a rolling pin and stuff with mozzarella cheese. 

4. Close by pinching the sides towards the middle. 

5. Place the buns in a tray, cover and let rise for 30 minutes. 

6. Brush with beaten egg and sprinkle with parsley. 

7. Bake for 30 minutes at 200° in a pre-heated oven.