Ingredients:

3 apples (about 600 g) 

3 medium sized eggs 

120 g of sugar (60 g granulated + 60 g brown sugar)

Half a lemon zest 

Half an orange zest 

1 packet of vanillin 

Cinnamon 

125 g of white yogurt 

80 ml of sunflower seeds oil 

300 g of cake flour 

1 packet of baking powder (16 g) 

Directions: 

1. Peel apples and cut them in thin slices. 

2. Mix eggs, sugar, lemon and orange grated zest, vanillin and cinnamon. 

3. When you get a fluffy batter add yogurt and oil. 

4. Sift and add baking powder and flour, a little bit at a time. 

5. Pour the batter into a buttered and floured mold. 

6. Decorate with some more apple slices on top and sprinkle with brown sugar. 

7. Bake at 180° for 45/50 minutes.