Ingredients:

250g condensed coconut milk
250 g of coconut flour
1 teaspoon vanilla
40 g of almonds
50 g of coconut flakes

Directions:
1. First mix the condensed milk with the coconut flour.
2. Then add the vanilla extract and continue mixing.
3. Boil the almonds, then transfer them to cold water.
4. This way the peel will come off immediately.
5. Shape the pralines and leave them in the fridge until you serve them.