• Difficulty level:  for beginners
• Number:  for 6 people

Necessary ingredients:

For letters:

• 6 egg yolks
• 250 g of sugar
• 150 ml of sunflower oil
• 150 ml of warm water
• 380 g of flour
• 1.5 bags of baking powder
• a tip of baking soda
• 6 egg whites

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For the coffee cream:

• 200 ml of black coffee
• 300 ml milk
• 5 tablespoons of starch
• 250 g of butter
• 150 g of powdered sugar
• 250 g mascarpone
• 150 g of chocolate (in the cake and on it)
• 3 tablespoons of sunflower oil

Method of cooking:

Mix the yolks well with the sugar, oil and water, then add the flour already mixed with the baking powder and bicarbonate. Stir until foam is formed, then add (carefully!) whipped proteins.

Divide into 3 equal parts and bake a total of 3 sheets on a baking sheet lined with baking paper.
Bake in a preheated oven at 220 degrees, then reduce the temperature to 190 degrees after 10 minutes.

Check with a toothpick; if it’s done, set it aside to cool…

We mix cooled coffee with 300 ml of milk, after which we take a small amount and mix it with starch. We put coffee with milk on the fire and, when it boils, add starch and cook until it thickens.
Beat butter with powdered sugar, then mix with cold coffee cream and mascarpone.

Cut the upper slices into two parts – this will make 6 slices…
Brush each slice with a small amount of cream and melted chocolate. Melt the chocolate together with the oil in a water bath (in a steam bath).
Spread cream on the cake, then decorate to taste. We keep it in the cold for several hours, or even a whole day, after which it can be served.

Enjoy with love! Good appetite!