Everyone has their preferences when making Pudding, and I am making Pudding without condensed milk! Some may find this a little impossible, but traditional Portuguese pudding is made without condensed milk and has a delicious texture and flavor!

To make the pudding, we need a lot of eggs, as they will maintain the consistency of this dessert. Eggs are sometimes known to make desserts smell and taste bad, but that doesn’t happen in a homemade pudding recipe, which also uses orange juice, orange zest, and honey. There is no way it isn’t delicious and aromatic!

When I first made it, I admit I didn’t think the end result would be as good as a traditional pudding.

So, are you wondering how to make this Portuguese pudding without condensed milk? See the step by step below!

Try it, follow the recipe correctly and you will be surprised by the results!

Ingredient for Pudding Without Condensed Milk

• 1 liter of milk
• 6 full tablespoons of sugar
• 6 whole eggs (I suggest you sift the yolks so you don’t get a strong egg smell)

Pudding preparation method

1. First beat all the ingredients in the blender.

2. Then add it in caramelized form and take it to the preheated oven, in a bain-marie. So the water in the bain-marie should already be hot, so the cooking will be faster.

3. After a while, poke with a toothpick until it comes out clean (this can vary from oven to oven, mine stayed in the oven for 1 hour).

4. Then let it cool completely to unmold.

5. Finally, make it the day before serving, it’s much tastier and more like a pudding without condensed milk!

Super creamy bread pudding Never throw away stale bread again

And today we are going to show you a recipe for Super Creamy Bread Pudding. And we will show you everything step by step on how to prepare this delicious recipe. You will love this recipe when you make it at home.

We will always be bringing the best recipes for you to prepare at home and serve to your family. All our recipes have a special touch, they are simple and easy to prepare, but they are delicious when they are ready.

So now let’s learn how to prepare this delicious recipe? Follow with us here at Recipes Without Secrets the step by step of the Super Creamy Bread Pudding!

Ingredients for Super Creamy Bread Pudding

Syrup

• 2 cups of sugar (tea)
• Half cup (tea) of water

Pudding

• 5 stale bread
• 3 and 1/4 cups (tea) of boiling milk
• a tablespoon of butter
• 4 tablespoons of sugar
• 3 eggs
• Half a cup of raisins

How to make super creamy bread pudding

Syrup

1. In a bowl, mix sugar and water until dissolved. Pour into a pudding mold about 25 cm in diameter.

2. Then, bring the mold to low heat and cook for about 15 minutes without stirring.

3. Turn off the heat as soon as a caramel syrup forms, being careful not to burn it.

4. Use the back of a spoon to spread the caramel throughout the pan. Reserve.

Pudding

1. Preheat the oven to 180°C at medium temperature.

2. In a medium saucepan, dissolve sugar in milk. Add the butter and bring to a boil. When it boils, turn off the heat.

3. Cut the bread on a cutting board. Pour into a large bowl and pour the hot milk over the bread. Let it rest for 15 minutes.

4. Using a whisk, beat the eggs in a bowl. Pour into the bowl with the soaked bread slices and mix well. Pour half of the batter into the candy mold, sprinkle with raisins and spread the rest of the batter on top.

5. Place the mold in a baking tray with boiling water and bake in a water bath for 40 minutes or until the pudding is set.

6. Remove from the oven and when it cools, unmold the pudding and serve then.

Thank you for coming this far, comment what you think of this recipe and if you liked it, share it with your friends on social networks.