we are going to teach you how to make French bread like a bakery. And we will show you everything step by step on how to prepare this delicious recipe. You will love this recipe when you make it at home.
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So now let’s learn how to prepare this delicious recipe? Follow us here in Recipes Without Secrets all the step by step of How to Make French Bread Like a Bakery!
Ingredients for bakery French bread
- 1 kg of wheat flour
- 25 g of salt
- 15g sugar
- 60 g fresh yeast
- 100 g cooking margarine (80% fat)
- Egg
- 575 ml of ice water
Bakery style French bread preparation method
1. In a bowl add all the dry ingredients, including the yeast (blend together with the other dry ingredients) and mix very well.
2. Then pour the dry ingredient mixture onto the counter and make a large hole in the center.
3. Next, add the margarine, the egg and 550 ml of ice water, mixing the flour around the edges with the margarine and water.
4. TIP: If the flour absorbs too much water, add another 50 ml.
5. Knead the dough well until smooth.
how to model
1. Using a rolling pin, measure 6 fingers and cut by hand.
2. Then pick them up one by one and flatten them a little with your hands.
3. Roll and place the bread, slot side down, in a non-stick pan.
4. Wait for the bread to rise for around 1h30 and 2h until it doubles in volume.
5. Before baking, spray the loaves with water until they have a thin layer of water and, with a new, clean razor or knife, cut a half-inch down the center of the loaves.
6. Place a can of guava jam or two cans of sardines in the oven with water to maintain moisture while the bread bakes and turn the oven on to 250°C to preheat for at least 10 minutes.
7. Leave the buns in the oven for about 20 minutes, rotating the pan halfway through so they brown evenly.
8. Next, remove from the oven and do not let the buns cool, so that they are crispy on the outside and tender on the inside.
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Fluffy and Easy to Make Economical Homemade Bread
Today we have an Economical Fluffy and Easy to Make Homemade Bread here in Recipes Without Secrets. You can prepare this delicious bread in just a few minutes for your guests. The recipe makes 2 servings and is very easy to make.
Learn how to make bread that tastes better than bakery bread.
You will make soft homemade bread and eat it hot at home.
Imagine butter melting on a piece of bread you made yourself.
This homemade bread is salty, but 5 teaspoons of sugar are added to the dough, since sugar acts as an organic yeast. Then the yeast works, the dough rises a lot.
It is important to use milk to soften the bread. If you want it crispier, replace the milk with water.
Ingredients for Cheap Homemade Bread
- three eggs
- 5 tablespoons of sugar
- 3 tablespoons butter or margarine
- a teaspoon of salt
- 1 and 1/4 cup warm milk
- A tablespoon of dry yeast
- 7 cups of wheat flour (tea)
- 1 egg yolk to brush
+ Learn how to make homemade bread,
How to Prepare Economical Homemade Bread
1. In the blender add the eggs, sugar, dry yeast, butter, warm milk and salt. Beat for about 3 minutes.
2. Note: The milk should not be too hot, as it kills the yeast bacteria, preventing the bread from rising.
3. Transfer the liquid to a bowl and gradually add the wheat, stirring with a spoon until the batter becomes thick.
4. Sprinkle wheat on a table and place the dough. Also sprinkle wheat on the dough and mix it with your hands until it becomes a smooth dough. You don’t need to knead it, it is an easy dough to work with;
5. Make a ball with the dough and let it rest in a covered container for 1 hour.
6. Divide the dough into two parts, knead a little more and open one of the parts with a rolling pin. The dough will not stick.
7. Roll the dough like a rocambole and do the same with the other part.
8. Place the bread in a floured mold, brush with the beaten egg yolk and let it rest for 1 more hour.
9. Shortly after 1 hour, the dough will be well developed. Bake in the oven, preheated to 200 degrees, for 25 minutes or until golden and ready. Enjoy this delicious fluffy homemade bread.
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