Ingredients:

800 gr chicken

500 ml beer

1 tablespoon of tomato paste

2 tablespoons of honey

Rosemary to taste

1 clove of garlic

salt

black pepper

Olive oil

Directions:

1. Place the chicken in a bowl and add the rosemary, pepper, salt, garlic and oil. Leave to marinate for an hour.

2. Then place the chicken in the pan and brown.

3. Then pour in the beer and let it cook for 25 minutes over low heat.

4. Then add the tomato paste and honey. Cook for another 20 minutes.

5. Serve and enjoy this wonder.