The deep fryer staples are soft and delicious donuts ready in a short time and without oil, a variant of the classic staples, prepared without potatoes. To make them, we prepare the dough with water, sugar, milk, dry brewer’s yeast, flour, egg, butter, lemon and orange zest. Once the yeast phase has passed, we will form the donuts, which we will place in the fryer and cook for 8 minutes. At the end of cooking, the staples will be dipped in melted butter and granulated sugar, ready to taste. Here we leave you the steps to do them.

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Brioche in the fryer: the recipe with soft yeast and easy to prepare
Ingredients
00 FLOUR
500 grams
LATTÉ
130ml
WATER
130ml
BUTTER
50 grams
SUGAR
40 grams
SALE
8 grams
DRY BEER’S YEAST
5 grams
WHOLE EGG
1
LEMON PEEL
qb
ORANGE PEEL
qb
FOR THE SURFACE
MELTED BUTTER
qb
SUGAR
qb
How to prepare staples without potatoes in a deep fryer

Step 1
In a bowl, mix the warm water, milk, sugar and dry brewer’s yeast.
1
.

Step 2
Add and incorporate the egg, orange and lemon zest.
2
.

Step 3
Little by little add the flour, butter and knead with the electric mixer for 4 minutes.
3
.

Stage 4
Then work the dough with your hands, forming a soft dough.
4
, cover with plastic wrap and let it rest for 2 hours or until it doubles in size.

Step 5
Stretch the dough with a rolling pin and cut out some donuts with a pastry cutter and a small plug for the central hole.
5
.

Step 6
Place each donut on a square of baking paper and transfer to a baking sheet. Cover them with transparent film.
6
and let them rest for 40 minutes.

Step 7
Once this time has passed, cook the staples in the air fryer at 200°C for 8 minutes. Halfway through cooking, turn the donuts over.
7
.

Step 8
When they are ready, moisten them with melted butter and dip them in sugar.
8
.

Step 9
The air fryer staples are ready to serve.
9
.

storage
You can store basic foods for 1 day in a tightly closed food bag, although it is ideal to consume them as soon as they are ready.