INGREDIENTS
260g (1 1/4 cups) of sugar 
220ml (4/5 cup) of hot water 
520ml (2 cups) of lukewarm milk 
200g (1 1/2 cups) of dry milk 
220ml (2/5 cup) of cream
400g (1 1/4 cups) of condensed milk 
24g of gelatine 
1/2 tsp of vanilla extract  

METHOD
1. In a pan add sugar, cook until caramelised, add water, and mix it.
2. In another bowl mix together milk with gelatine, condensed milk, and vanilla extract add in cream and dry milk powder. Add caramel to the mold, and top with the prepared mixture.
3. Refrigerate for 6 hours.