Pour the eggs over the apple and the result will be just gorgeous! 

INGREDIENTS

2 apples

3 eggs

450ml (2 cups) milk

50ml (6 tbsp) Oil

2 tbsp Sugar

130g (5 tbsp) Flour

150g Hazelnut cream

METHOD

1. Cut apples and blend them with eggs.
2. Add in milk, oil, sugar and flour. With a scoop pour some mixture on a hot pan, fry from both sides until golden brown.
3. Fill prepared pancakes with hazelnut cream.