With such a bright, beautiful, multi-layered, juicy and mega appetizing salad, you can dilute your everyday menu as well as a festive one. Believe me, it will overshadow all other dishes on the table. It has a win-win combination of cheese, chicken and mushrooms. Be sure to put it in the refrigerator for 30 minutes before serving so that it infuses. The ingredients will exchange taste and aroma: the salad will be much tastier. Save the recipe, cook and enjoy.
Necessary ingredients
- 300 g of mushrooms
- 1 onion
- 3 eggs
- 500 g of smoked chicken thigh
- 2 tomatoes
- 150 g of hard cheese
- 150 g of mayonnaise
- 30 ml of sunflower oil
- salt and ground black pepper to taste
<
Step-by-step cooking process
First of all, pre-boil hard-boiled eggs. Then cool and clean.
Now peel the onion and finely chop it. We also cut the mushrooms finely. Then you need to fry these ingredients separately.
Then we combine them in a separate container. Salt and pepper to taste. Leave to cool.
Using a grater, rub the cheese into small pieces. Cut boiled eggs into small cubes. We separate the meat from the bone from the chicken thighs and cut it into strips.
We take a detachable form and place it on a wide flat plate. We begin to collect our salad.
We lay out the chicken as the first layer. Grease it with mayonnaise and sprinkle with grated cheese.
Then add half of the total number of chopped eggs. We make a mayonnaise grid again and place fried mushrooms with onions.
Now we send the remaining eggs here in an even layer. Cover with mayonnaise again and lay the tomatoes, previously cut into small slices.
If you wish, you can collect the salad in a regular salad bowl, and mix it before serving.
We send it to the refrigerator for half an hour. After the required time, the dish can be served to the table.
