Roasted potatoes are the quintessential accompaniment: crispy on the outside and soft on the inside, they are simple potatoes cut into wedges, cubes or slices that are seasoned with oil, garlic, salt and rosemary before cooking in the oven. Loved by adults and children, they are ideal to accompany second meat dishes, irresistible when combined with chicken, or fish, but also excellent to accompany vegetables, from pumpkin to artichokes.
Making perfect baked potatoes, golden and fragrant, is not easy and everyone adopts a different method. We present our super proven recipe, in which the potatoes are blanched in water for a few minutes, so that they lose excess starch; Then just season them with a splash of oil, two cloves of garlic, a pinch of salt and pepper and a few sprigs of rosemary, and cook them in the oven until golden.
The secret to a perfect result is in the choice of the variety of potatoes: both new potatoes and sweet potatoes are excellent, although for the classic version the most suitable are the yellow-fleshed potatoes, less rich in starch than the white ones and, therefore, firmer and more compact. For the much-loved crust to form, it is essential, whatever the cut chosen, to obtain pieces of the same size and arrange the potatoes in a pan in a single layer, without overlapping them, so that the cooking is uniform.
Discover how to prepare crispy and tasty baked potatoes by following the step-by-step procedure and tips. Among the rest of the potato recipes, don’t miss the stuffed potatoes, which you can customize according to your tastes, and the duchess potatoes, perfect for Sunday lunch.
Ingredients
YELLOW POTATOES
1 kg
GARLIC
2 segments
ROSEMARY
2 sprigs
SALE
qb
EXTRA VIRGIN OLIVE OIL
qb
BABY
qb
How to prepare baked potatoes
Step 1
Wash the potatoes well, dry them and peel them. Cut them first in half and then into pieces.
1
, depending on your tastes. The important thing is that they are all the same to ensure uniform cooking.
Step 2
Blanch the potato cubes for 7-8 minutes and then drain them well.
2
.
Step 3
Transfer them to a large bowl and season with a generous drizzle of olive oil.
3
.
Step 4
Also add two cloves of poached garlic.
4
.
Step 5
At this point add salt to taste.
5
.
Step 6
Perfume everything with a touch of pepper and fresh rosemary.
6
.
Step 7
Transfer the potatoes to a large baking tray so they don’t overlap too much, add another splash of oil.
7
and cook them in a preheated fan oven at 220°C for about 40 minutes, turning them from time to time.
Step 8
Remove them from the oven and enjoy them hot, accompanying the baked potatoes with your favorite sauces.
Tip
In our recipe we opted for the classic dressing of roast potatoes with oil, garlic and rosemary, but you can season them according to your tastes: for example, you can replace the garlic cloves with onion, as we did with the roast potatoes and onions. oven, use bay leaves, thyme or marjoram instead of rosemary or prepare some delicious spiced baked potatoes by seasoning them with chilli, black pepper, paprika or whatever you like best.
Variants
Classic baked potatoes are undoubtedly delicious, but so are the numerous variations in which they are the protagonists: to remain simple you can try baked potatoes with skin, which are even more crispy and delicious, or pass the cubes of potato in breadcrumbs with herbs to have the so-called sandy potatoes. Then there are different flavor versions, from beer potatoes to lemon ones. Here are 8 variations of baked potatoes to try.
- Baked potatoes in skin – the recipe for a delicious and appetizing side dish
Baked potatoes with their skin on are a tasty and flavorful side dish, a variation on classic baked potatoes. Excellent in combination with main meat or fish dishes, to brighten up a family lunch or dinner, they are also ideal to snack on in front of a movie or to offer to friends as an original aperitif.
Read the full recipe
- Gratin potatoes: the recipe for a tasty and crunchy side dish
Gratin potatoes are a delicious and super crunchy garnish, the ideal accompaniment to any second dish based on meat or fish. Simple, fast and light, because they do not need to add oil during cooking, they will make young and old happy. The potatoes are boiled in water until they are soft but still firm, cut into slices and then sprinkled with a rich breading prepared by mixing the parmesan with some fresh sage leaves: the end result is golden on the outside and very soft on the inside. a temptation that no one can resist.
Read the full recipe
- Sandy potatoes – the recipe for a delicious baked or fried side dish
Sand potatoes are a simple and tasty garnish, a valid alternative to classic baked potatoes, ideal to accompany main meat or fish dishes. The potatoes will be cut into wedges, boiled for a few minutes and then dipped in a mixture of breadcrumbs, parmesan, aromatic herbs and spices: in our recipe we use rosemary and paprika, but you can use any herbs and spices that you prefer or that you have. available provision. Once passed through the sandy breading, the potatoes will be cooked in the oven or in a pan: the end result will be potatoes that are soft on the inside and crispy on the outside, excellent both hot and cold.
Read the full recipe
- Baked mashed potatoes – the recipe for a delicious and tasty side dish
Baked mashed potatoes are a delicious and tasty accompaniment to prepare instead of classic baked potatoes: they are soft on the inside and crispy on the outside, ideal to accompany main courses of roast and grilled meat. The potatoes will be boiled in their skin, mashed and seasoned with butter, garlic and aromatic herbs, before being baked in the oven. A simple and tasty recipe that will surprise your guests and that will delight both adults and children. But here we explain how to make delicious mashed potatoes in a really simple way.
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- Potatoes with parmesan: the recipe for a delicious and crispy side dish
Parmesan potatoes are a delicious and crunchy side dish, ideal to serve instead of classic baked potatoes or sandy potatoes. To make them, we cut the potatoes into two parts, leaving the skin, and make grid cuts inside. The potatoes will then be placed in the pan on a base of melted butter, parmesan and herbs, before cooking them in the oven for half an hour. The end result will be tasty potatoes with a deliciously crispy crust. Below we explain how to make them perfect in no time.
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- Potatoes in beer: the recipe for a crispy and tasty side dish
Among the most classic and beloved side dishes are undoubtedly baked potatoes, an ideal preparation for a tasty dinner, especially when we have guests: in fact, they are loved by everyone and can be accompanied with main meat or fish dishes. If you want to make an even more delicious and successful recipe, beer fries are ideal. To prepare them, simply boil the potatoes cut into pieces for 15 minutes, season them with extra virgin olive oil and salt and cook them in the oven, pouring the beer directly into the pan. After about half an hour, add a little breadcrumbs and bake again until a delicious crust forms: at which point they will be ready to taste. So here we explain how to prepare potatoes in beer, a quick, easy and tasty side dish.
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- Potatoes with turmeric: the recipe for a simple and tasty side dish
Turmeric potatoes are a delicious and tasty side dish, a variation on classic baked potatoes. Perfect to accompany second courses of roast meat or fish, they can be prepared in less than an hour and are ideal for a last minute dinner with friends or a Sunday meal with the family.
Read the full recipe
- Potatoes with lemon: the recipe for a delicious and original garnish
Lemon potatoes are an original and easy to make garnish: a recipe in which all the Mediterranean flavor of the dish comes out. If you love potatoes but don’t know how to cook them, this recipe is ideal: first the potatoes are “cooked” in a marinade made with lemon, broth and spices and then they are baked again to make them crispy. An easy recipe to combine: it is perfect with a chicken salad, with a roast, but also with fish cooked in the oven or grilled.