Ingredients:
Dough: 3 eggs
130 grams of sugar
125 g of melted butter
Juice and zest of one lemon
7 grams of yeast
200 grams of flour
1 pinch of sale
For the syrup:
50 grams of water
30 grams of sugar
The juice of half a lemon and its zestFor the glaze:
100 g of icing sugar
3 tablespoons of lemon juice

Directions:
1. Mix the eggs with the sugar.
2. Then add the lemon juice and zest.
3. Combine the flour, yeast, salt and mix everything well.
4. Pour the mixture into the mold (rectangular or square).
5. Report at 180° for 20 minutes.
6. Brush with the syrup (juice, lemon zest and sugar) and decorate with the glaze.