We are used to the fact that usually sausage, ham and cheese are bought exclusively for slicing on the table. My childhood memories only confirm this – for as long as I can remember, my father was responsible for the design of the meat plate.

Now sausage is added to many hot dishes, snacks and even side dishes. Today we have prepared for you a version of salad with ham “Olenka” – it is very light and at the same time hearty, and it is prepared quickly and easily.

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Ingredients:

• Ham – 450 grams;
• Egg – 3 pcs.;
• Cucumbers – 1 pc.;
• Bulgarian pepper – 1 pc.;
• Canned corn – 350 grams;
• Mayonnaise – 4 tbsp. L.;
• Dill – to taste;
• Salt – to taste;
• Black pepper (ground) – to taste.

Preparation:

Hard-boil the eggs, cool, peel and cut into small cubes.

Cut bell pepper and ham into long strips, and cucumber into circles. Chop the greens with a knife.

Mix all the ingredients in a deep salad bowl, season with mayonnaise, add spices, herbs and mix everything well.

Serve the finished salad immediately. If you wish, you can replace the corn with green peas, and the fresh cucumber with salt – this way the dish will turn out to be more spicy and piquant. This salad is perfect for both an evening snack and a festive table.