Ingredients:800 g beef stew1 onion3 cloves of garlic300 g whole mushrooms1 handful of peasBay leaves150ml wineSalt and pepperOlive oilWater

Preparation:
1. First, brown the stew in a pan with oil.
2. Salt it and set aside.
3. In the same pan, cook the garlic, onion, bay leaf and add the meat.
4. Then add wine, mushrooms and water.
5. Cover and cook for about 20 minutes.6
. Almost at the end of cooking, add the peas and mix everything together.