Ingredients: 

800 g of condensed milk 

180 ml of lemon juice 

300 g of biscuits 

250 g of sugar 

65 g of butter

200 ml of cream 

Directions: 

1. Mix condensed milk and lemon juice in a large bowl. 

2. Refrigerate for 10 minutes. 

3. Assemble the cake layering biscuits and filling. 

4. Melt sugar in a pan over medium heat, then add butter and cream. 

5. Continue cooking and stirring for 2-3 minutes. 

6. Strain the mixture, whip it and pour on top of the cake.