A delicious waffle roll with jelly in the middle is always the first to disappear from the table. Such a roll combines nutty and chocolate flavors well, and the taste of cherry jelly completes the culinary picture.

Ingredients

• Square waffles – 2 pieces.
• Cherry jelly – 1 pack.
• Water – 1.5 cups.

For the dough with cookies:

• Creamy cracker – 30 pieces.
• Milk – 1 glass.
• Cocoa – 2 tablespoons
• Sugar – ½ cup.

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For the nut mass:

• Walnuts – 50 g.
• Butter – 100 g.
• Milk – 5 tbsp.
• Powdered sugar – ½ cup.

Preparation

Dissolve the jelly in hot water, leave to thicken.

Grind the cookies. Add sugar and cocoa to milk, bring to a boil, add ground crackers, mix well.

Bring the milk to a boil, add the ground nuts, mix and set aside to cool.

Beat the butter with powdered sugar, add the cooled sins, beat again.

We grease each waffle with hot mass with cookies so that the wafers soften, wait until the mass cools down (it happens quickly), spread the nut mass.

Cut the jelly into strips and spread it on the edge of the waffle. Roll up the rolls, wrap them in foil and cool in the refrigerator.

Cut with a sharp knife, a hot knife. Bon appetit!