Ingredients:
500 g flour 7 g dry yeast 7 g sourdough 1 teaspoon salt 375 ml hot water Sesame seeds and yolk
Preparation:
In a bowl, mix the dry ingredients and then add the water.
Mix well until you obtain a homogeneous mass. Then let it grow until it doubles in volume.
Divide it into 12 parts and form the rosettes as shown in the video.
Let it rest for 30 minutes and then brush with the egg yolk.
Add the seeds and bake at 230° for 10 minutes and at 200° for 20 minutes.