Ingredients:

80 g coconut flour

100 g sugar

75 g flour

500 ml of milk

30 g butter

10 g vanilla sugar

100 ml of whipping cream

Walnuts

Icing sugar

Directions:

1. First, spread the coconut flour on a baking sheet.

2. Cream: put sugar, flour and milk in a saucepan. Bring to the heat and let it thicken, then add the butter and icing sugar.

3. Pour the cream over the coconut flour, spread it out and let it cool in the fridge.

4. Then cover with a layer of whipped cream and form the rolls by stuffing them with the walnuts.