You won’t be able to stop at one! 

INGREDIENTS

1/2 of cabbage

Vegetable oil

2 onions

3 eggs

Garlic

Salt

Pepper

50g (1/4 cup) of flour

Oil for frying

METHOD

1. Remove the inner part from the cabbage and cut it into small pieces. Transfer to the pot, fill the pot with water, and cook for 10 minutes.
2. Pour the vegetable oil into the pan and fry the onion until soft.
3. Squeeze out excess moisture from cabbage and add the eggs, prepared onion, garlic, salt, pepper, flour and mix all well together.
4. Create the balls, transfer them to the pot with oil and fry on both sides until they are golden.