This beautiful, I would even say exquisite, snow-white cake has a rich taste and aroma of white chocolate. Airy vanilla pudding and delicate protein cakes are harmoniously complemented by white chocolate and coconut flakes.

To prepare this magnificent cake, which can be a great gift for your loved ones, you will need the following ingredients:

For the cakes we take:

• 6 proteins; 80g flour; 2 TBSP. L. Sahara;
• 2 TBSP. L. powdered sugar;
• A pinch of salt and a little citric acid.

The following products are required for the cream:

• 150 grams of sugar; 6 egg yolks (as you can see, nothing is wasted);
• vanilla sugar – 1/2 bag; 200 ml milk (fat content 3.2%);
• 1 TBSP. L. Flour; 100 grams of butter (fatter).

How to decorate the cake:

• Coconut flakes – 200 g; White chocolate bar.

Let’s start preparing a luxurious cake:

To prepare the cream, simply mix all the ingredients except the butter and simmer the mixture over low heat, stirring constantly so that the cream does not burn but just thickens well. Cool the cream and beat with a mixer for a few minutes.

Separately beat the softened butter and add it to the cream. Continue beating until a homogeneous mass is formed. Then cover and store in the refrigerator.

Beat the egg whites with a pinch of salt and citric acid until fluffy and thick peaks form. Add the sugar little by little and stir gently. Sift the flour and carefully incorporate it into the dough.

Pour the batter into the pan, spreading it evenly and shaking to remove any air bubbles. Bake in an oven preheated to 170 degrees (no more) for 30-40 minutes. After that, you need to let the biscuit cool and cut it into cakes.

Lubricate them generously with cream, do not skimp. Brush the sides with cream and sprinkle well with desiccated coconut. Melt the white chocolate and pour over the cake. Place the cake in the refrigerator for 4 to 6 hours to allow it to soak thoroughly.

After this time, you can enjoy an incredibly tender and sweet cake. Cook with joy!