Homemade crepes: the recipe to make them perfect

Ingredients:

90 g of flour 

20 g of sugar 

1 pinch of salt 

2 whole eggs 

1 egg yolk 

30 g of sunflower seeds oil 

240 g of milk 

Directions: 

1. Mix flour, sugar and salt in a bowl. 

2. Then add eggs and egg yolk. 

3. Lastly, stir in milk and oil. 

4. Blend well to get a smooth batter. 

5. Pour a spoonful of it in a hot pan and cook on both sides. 

6. Fill as you prefer. 

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