We would like to share with you a recipe for a rather tasty leafy salad for the holiday table. It turns out to be hearty due to the presence of potatoes, ham and eggs. And it does not have a sickening taste, because pickled mushrooms give it a pleasant piquant note.
The salad has a multifaceted taste, looks beautiful and is perfect for the festive table.
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Necessary products
- 1 large potato
- 3 chicken eggs
- green onion
- 200 grams of marinated champignons
- 150 grams of ham
- 1 boiled carrot
- 100 grams of mayonnaise
- 2 processed cottage cheese
The process of making the “White Prince” salad
Place a detachable salad ring on the plate.
Peel the potatoes, rub them on a grater and lay out the first layer in a ring. We compact it with a spoon and smear it with mayonnaise.
Wash the green onion, cut it into small pieces and put it on top of the potato layer. We make a mayonnaise mesh on top.
Peel the boiled eggs and rub them on top of the green onions, level them carefully and smear them with mayonnaise.
Cut the marinated champignons into small pieces and place them on top of the egg layer. We also smear them with mayonnaise.
Peel the boiled carrots and rub them on top of the mushrooms, smear with mayonnaise.
Cut the prepared ham into small cubes and lay out the next layer, grease with mayonnaise.
Rub melted cheese on top of the ham. To make it easier, put the curds in the freezer for 10 minutes in advance.
We put the finished salad in the refrigerator and leave it for 2-3 hours.
