Paprika potato balls are a delicious and easy to prepare appetizer , a recipe created for us by chef Michele Ghedini based on boiled potatoes , potato starch , parmesan , paprika , salt and pepper. Once all the ingredients have been mixed together, simply form the balls and fry them in boiling oil until golden brown. We served them with a beetroot sauce but you can enjoy them simply sprinkled with parmesan and chives or enjoy them with your favorite sauces.

Ingredients
POTATOES
300 gr
POTATO STARCH
40 gr
GRATED PARMESAN CHEESE
40 gr
PAPRIKA
q.b.
SALE
q.b.
BLACK PEPPER
q.b.
SEED OIL
to taste for frying
PARMIGIANO
to taste for seasoning
CHIVES
to taste for seasoning
FOR THE SAUCE
SEED OIL
150 gr
COOKED BEETROOT
50 gr
EGG YOLK
1
SALSA SRIRACHA
1 tablespoon
VINEGAR
1 drop
SALE
q.b.
BLACK PEPPER
q.b.
How to make paprika potato balls
Boil potatoes in water for about an hour.

Drain them, peel them and mash them in a bowl.

Add salt, pepper, parmesan, paprika, potato starch and chives.

Knead everything well until everything comes together, then create many balls, then create many balls from the dough

Dip them in hot seed oil until they become beautiful golden.

Drain them on absorbent paper and season them with salt, parmesan and chives.

Advice
You can replace potato starch with corn starch , using the same amount.