A moist and delicious cake that everyone always likes! It is prepared with few ingredients and the result is delicious.

INGREDIENTS
280g 00 flour
65g cocoa powder
170g softened butter
250g chopped walnuts
4 eggs
120ml coffee
120ml whole cream
400g sugar
5g baking
powder 2.5g baking soda
2g salt
60ml boiling water
Hazelnuts and cream walnuts to decorate

PREPARATION
1. In a bowl, combine the flour with the cocoa powder, baking soda, baking powder and salt. Set aside.
2. In another bowl, mix the butter and sugar with electric whisks to soften it. Add the eggs and continue mixing to mix the ingredients well until the mixture is light and creamy. Then add and incorporate the coffee and whipping cream.
3. Pour and combine the dry ingredients until you have a creamy mixture. Finally, add the chopped walnuts and pour in the boiling water.
4. Transfer the dough to the circular mold (28cm in diameter) and distribute it with the spatula. Bake the cake in a static oven at 180° for 55 minutes.
5. Once the time has passed, we let it cool, spread the hazelnut cream over the surface and add the walnuts.