Ingredients: 

– For the cake batter: 

150 g of butter

150 g of granulated sugar 

4 eggs 

1 packet of vanilla sugar

100 g of almond flour 

180 g of flour 

11 g of baking powder 

2 pinches of salt 

Half a lemon juice (optional) 

– For decoration: 

50 g of almonds 

50 g of pecans

1 tsp of cinnamon 

2 tbsp of brown sugar

3 tbsp of melted butter

2 ripe pears 

Directions: 

1. Mix butter with vanilla sugar and granulated sugar until you get a creamy mixture. 

2. Stir in lemon juice, eggs one at a time and almond flour. 

3. Then add baking powder and flour a little bit at a time, too. 

4. Slice pears and finely chop almonds and pecans. 

5. Cover the bottom of a cake mold with baking paper, then sprinkle brown sugar on top. 

6. Make an even layers with nuts, sprinkle with cinnamon and place pear slices. Lastly add melted butter, too. 

7. Now pour the cake batter on top and flatten using a spatula. 

8. Bake at 180° for about 45 minutes. 

9. Let cool, de-mold and decorate as you like.