Soft pumpkin cookies: soft and crumbly

Ingredients: 

-For the dough

250 g of flour 

90 g of sugar 

30 ml o of seed oil 

1 egg

150 g of pumpkin (already peeled)

6 g of baking powder

-For the icing 

Granulated sugar 

Powdered sugar 

Method:

1. Cut the pumpkin in slices and put them in a baking tray. 

2. Cook in the oven at 180 degrees for 20 minutes. 

3. Then mix the cooked pumpkin with the oil and put everything in a bowl. 

4. Make a loaf of dough and put it in the fridge for 30 minutes. 

5. Make the cookies and dust them with the granulated and powdered sugar. 
6. Cook them in the oven at 180 degrees for 15 minutes.

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