Fluffy like a cloud, delicious and ready in just 3 minutes! 

INGREDIENTS

5 eggs

16g baking powder

200g powdered sugar (1 1/2 cup)

200g butter (3/4150 cups)

50g potato starch

300g flour (2 cups)

a pinch of salt

150g yogurt (1 cup)
vanilla

METHOD

1. Put the ingredients into a mixer.
2. Blend for 3 minutes.
3. Pour the batter into a cake pan (22cm)
4. Bake at 180° for 40 minutes (360°F)