Ingredients:

Pork fillet

1 head of garlic

Salt and pepper

150 ml of white wine

100 ml of water or meat broth

Olive oil

Parsley

Directions:

1. First, brown the fillet in a pan with salt and pepper.
2. Then set the meat aside and sauté the garlic in the same pan.
3. Then add the meat, wine and water.
4. Cook until a cream is formed.
5. Serve with potatoes.