Ingredients:

200 gr flour

300 ml milk

1/2 teaspoon of salt

1 teaspoon of vanilla sugar

3 teaspoons of sugar

50 ml of sparkling water + 1/2 teaspoon of bicarbonate

2 eggs

Directions:

1. In a bowl, mix all the dry ingredients.

2. Add the water and the eggs.

3. Whip everything until you have a slurry.

4. Leave in the fridge for 30 minutes before making the crepes.