Ingredients:
800 g pork loin3 cloves of garlic1 onion1 tablespoon butterOlive oilSalt and pepper1 tablespoon oregano1 teaspoon paprikaLaurel200 ml of white wine or beer

Preparation:
1. Brown the loin in a pan with oil.
2. Then transfer the meat to a plate.
3. In the same pan, melt the butter and add the onion, paprika, oil, salt, pepper, meat, wine and bay leaves
.4. Cook and thicken the sauce a little and then serve.