INGREDIENTS
3 potatoes
Water
Salt
15g (1/4 cup) of cornstarch
2 eggs
Panko
Oil for frying

METHOD
1. Cut the potatoes into small cubes and transfer them to the bowl. Pour the water over them and press them with your hands to wash them well.
2. Drain the potato cubes and pour them into the saucepan with the salted water. Boil for 8 minutes and then remove from the heat.
3. Drain the potato cubes and transfer them to the bowl. Pour the cornstarch and mix them well with your hands.
4. Pass the cubes first to the beaten eggs and then to the panko breadcrumbs.
5. Transfer them to the pan with hot oil and fry them until they are golden brown. Serve them all together on a serving plate.