Lovers of Italian cuisine and quick cooking are recommended to try pizza in a pan in 10 minutes. Perfect for lunch or dinner. It will save you if guests suddenly appear on the doorstep. Cooking is simple. Even the most inexperienced cook can do it.
Necessary ingredients for 2 people:
- sour cream – 5 tbsp. l;
- mayonnaise – 5 tbsp. l;
- chicken egg – 2 pcs.;
- premium flour – 10 tbsp. l;
- fresh tomatoes – 2 pcs.;
- sausage – 150 g;
- hard cheese – 200 gr;
- salt – as you prefer.
Preparation
First you should prepare the dough. To do this, we mix: flour, eggs, mayonnaise and sour cream. Beat until a homogeneous mass is obtained, salt to taste.
We take a frying pan with a thick bottom and walls, grease it with oil. Pour the base.
We spread the filling. There are many options for product combinations. One of the winning options is tomato and sausage.
Grate the cheese on a large grater. Generously sprinkle the preparation. If you regret it, get tasteless and dry food.
We light a medium fire. We heat the pan. Fry for 2-3 minutes. The dough will have time to rise.
Cover with a lid. We wait until the cheese melts. As soon as the cheese has melted, the dish is ready.
The secret of a delicious meal
Do not make a lining of thick dough. Otherwise, you will not cook the dish quickly. The pan should be at least 24 cm.
Do not spread the sauce and filling all over the dough. We need to lay it, leaving the edges without it. Then you will get ruddy edges.
If the lid has a steam vent, cover it with a paper towel. Then all the warmth and aroma of the pizza will remain inside.
If you like mushrooms, we recommend frying them in a pan until half done. They will acquire a bright and pleasant taste.
If you like chicken or meat, you need to boil them first. So that the mass does not stick to the cook, it must be kept in cold water for some time.
Spices and seasonings for pizza
The homeland of the dish is Italy. Spicy herbs are a mandatory component. It is good to add the following seasonings and additives to the dough: finely chopped fresh or dried herbs, ground fennel, cardamom or coriander seeds.
Spices can be stored both dried and fresh. The first option allows you to store useful supplements longer.
The most popular seasonings for this dish:
Oregano: obtained by drying from common motherwort. Then it is crushed and added to various dishes. The spice gives food a peppery taste and a bright, spicy aroma. Suitable for preparing second dishes and soups, pastries and drinks.
Basil: a mandatory component in the aromatic mixture of seasonings for pizza. Spicy taste is not its only advantage. The plant has a wide range of properties useful for health. It contains vitamins, fiber and useful trace elements and amino acids. Fresh leaves can be green or purple. The first color guarantees a fresh aroma and a rich taste, and the second – a bright aroma and a richer taste.
Rosemary: belongs to evergreen spicy plants. The aroma is saturated with notes of coniferous aroma. The seasoning will add a noble bitterness to where you add it. Seasoning is prepared from dried and crushed leaves. Do not put too much. It can spoil the overall taste palette.
Thyme: fragrant and spicy herb. It is added in dried form to various dishes. They are first dried, then ground. It is better to do this procedure before use. Then the dish will get the full flavor of the spice. Ground seasoning should be stored in a dry and clean jar, preferably glass. Many chefs recommend sending hermetically sealed containers of spices to the refrigerator. So you will preserve their useful qualities for longer.