Soft brioches are delicious and soft leavened cakes like a cloud, ideal for breakfast and snacks , to be enjoyed as they are or filled with jam or hazelnut cream. To make them we prepared the dough with 00 flour , milk , water , dry brewer’s yeast , oil , sugar and salt . After the leavening phase , we will form the brioches which will have to rest for another half hour, before being brushed with egg yolk and cooked in the oven until golden. At the end of preparation you will obtain fragrant and irresistible brioches that will conquer everyone.

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Brioche flakes: the recipe for small, soft and spectacular brioches
Ingredients
00 FLOUR
700 gr
WARM WATER
200 ml
WARM MILK
200 ml
SEED OIL
100 ml
SUGAR
12 gr
SALE
8 gr
DRY BREWER’S YEAST
7 gr
BUTTER
q.b.
FOR BRUSHING
EGG YOLK
1
How to prepare soft brioches

Step 1
In a bowl mix the milk, water, oil, salt, sugar and dry brewer’s yeast
1
.

Step 2
Add the sifted flour little at a time
2
.

Step 3
Knead with your hands until the dough is smooth and compact
3
.

Step 4
Let it rise for 30 minutes
4
.

Step 5
Once the time has passed, work the dough a little more on the work surface. Divide it into 8 equally sized balls
5
.

Step 6
Transfer them to the baking tray and moisten them with oil
6
. Cover them with cling film and let them rest for 10 minutes.

Step 7
Roll each ball into a circle with your hands and butter. Fold two sides of the circle towards the center and then roll up to obtain the brioche
7
.

Step 8
Place the brioches on the baking tray
8
, cover them with the cloth and let them rest for 15 minutes.

Step 9
Make cuts on the sweet rolls and brush the yolk
9
.

Step 10
Bake at 190°C for 30 minutes. The soft brioches are ready to be enjoyed
10
.

storage
You can store the soft croissants for 2-3 days in a tightly closed food bag.