Ingredients: 

400 g of flour 

15 g of sugar (1 tbsp) 

5 g of dry brewer’s yeast 

3 g of salt 

330-350 ml of lukewarm water

Sunflower seeds oil for frying 

Directions: 

1. Mix flour, sugar and yeast in a bowl.

2. Pour in water and start mixing, the add salt. 

3. Knead into a soft dough and let rest for 5 minutes. 

4. Knead again let rest 5 more minutes. 

5. Then do it again and let rise for 90/120 minutes. 

6. Shape the donuts and fry in two different pots. 

7. This double frying step will make them extra fluffy.