Salad “Bouquet of Roses” – bright in taste and color. In its composition, the ingredients differ in taste, but they are very harmoniously combined with each other. In a similar way, you can decorate almost any favorite salad. This salad is not only tasty, but also a healthy option – with beets.

Ingredients:

Beet – 300 grams

Carrot – 100 grams

Sausage – 100 grams (Semi-smoked)

Cucumber – 100 grams

Onion – 1 piece

Potatoes – 2 pcs

Walnuts – 50 grams

Garlic — 2-3 cloves

6 pieces of pancakes are ready

Mayonnaise to taste

Pepper – to taste

Greens – To taste

Preparation:

Prepare the necessary ingredients. Peel the potatoes and cut them into strips. Fry the potatoes in a pan until ready. Season with salt and place on a paper towel to remove excess fat.

Then put the potatoes in a deep bowl or salad bowl. Grate 100 grams of beets on a Korean grater and add to the potatoes.

Add carrots grated on the same grater. Add the onion, chopped with feathers. So that the onion does not become bitter, it can be previously poured with boiling water.

Cut the sausage into strips. Cut the cucumber into strips like a sausage. Add salt, pepper, mayonnaise. Stir.

Prepare pancakes. You can bake them according to your favorite recipe, the main condition is that they should not be sweet. You can make the dough as follows: combine an egg with 1 tsp. sugar and 0.5 tsp. salt Beat a little and add 1 glass of milk, 100 g of flour, 1 tbsp. vegetable oil and a pinch of soda. Stir until the lumps disappear. The dough is ready. From the specified number of ingredients, 6 pieces should be obtained.

For the filling, grate the remaining beets on a fine grater (the beets are raw everywhere, we do not boil them beforehand). Add chopped walnuts and garlic passed through a press to the beets.

Season the filling with mayonnaise, salt and mix well. Spread the filling on each pancake, leaving a little distance from the edge. Wrap the pancake in a roll and cut it into pieces about 2 cm wide. Make 4 cuts on one side of each piece with kitchen scissors and spread the “petals” a little with your hands.

Place the salad on a flat plate. Place pancakes with filling on top. Garnish the finished “Bouquet” salad with greens and serve. Bon appetit!